Mithai New Promo Video
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Diwali and all the celebrations taking place before and after the festival of lights, including Bhai Dooj, Dhanteras and more, are all about enjoying with family and friends. During the festive season, apart from following various traditions, we all indulge in eating mouth-watering sweet dishes and other delicacies. And it seems like Preity Zinta did the same. And now that the major festivals are over, the actor is ready to burn off all the desserts and mithai at the gym.
On Monday evening, Preity Zinta posted a snippet from her exercise session at the gym on Instagram. The video shows the star practising a variation of the Crunches exercise at the workout studio to tone her abs and work her core muscles. Preity captioned the post, "After all the festivities it's time to burn all the dessert and mithai's off! Thank you @jakehayden42 for constantly pushing me in the gym [punch emoji] #dontgiveup #pzfit #ting." Her clip will motivate you to shed off those extra kilos acquired during the festive season. Check out the video below for some solid inspiration. (Also Read: Preity Zinta is running towards a healthier version in new Cardio workout video, Hrithik Roshan reacts: Watch inside)
There is something irresistible about Indian mithais and sweets that makes them so different from desserts all around the world. Gulab jamun, kheer, kaju katli, gajar ka halwa - each of these drool-worthy delicacies offers a burst of flavour like no other! While we Indians are aware of how delicious Indian desserts are, foreigners, who are not exposed to the cuisine, don't understand the sweet magic of the mithai. But one man is trying to change that! A foreigner living in India is sharing his love for mithai and Indian sweets online and he is making us fall in love with mithais all over again.Also Read: Adorable Toddler Files Police Complaint Against Mother For Stealing Candy (Video Inside)Karl Rice, popularly known as Karl Rocks online, is a New Zealander who seems to have fallen in love with our country! He has been living in India on and off for a while now and is predominantly famous for his vlogs circling his adventures around India and its neighbouring countries, Pakistan and Bangladesh. He takes pride in the fact that he has visited almost every state and union territory in India and "aims to make others fall in love with India and the subcontinent."window._rrCode = window._rrCode || [];_rrCode.push(function(){ (function(v,d,o,ai){ai=d.createElement("script");ai.defer=true;ai.async=true;ai.src=v.location.protocol+o;d.head.appendChild(ai);})(window, document, "//a.vdo.ai/core/v-ndtv/vdo.ai.js"); });Karl Rock is married to a Haryanvi and he loves to share the cultural traditions that are followed in his Indian household. Recently he revealed that on special occasions, his mother-in-law and neighbours love to come together to prepare an "ancient Indian dish" called pude. We Indians are familiar with this delicacy by the name of malpua or meethi pude. In the video he shared on his Instagram, he showed how pudes are made in his house and he sounded deeply fascinated by this Indian dessert. Take a look:View this post on InstagramA post shared by Karl Rock (@iamkarlrock)With over 115k followers on Instagram and over 2 million followers on YouTube, this is not the first time he has shared his fascination with Indian desserts. Karl Rock has also shared an educational video about his favourite Indian mithai 'hansi ka peda'. Take a look:View this post on InstagramA post shared by Karl Rock (@iamkarlrock)What do you think about this New Zealander's fascination with Indian sweets? Do share your thoughts in the comments section below! Comments For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: MithaiNew ZealanderForeigner Tries Indian MithaiShow full article Comments window.addEventListener("message", (event) => { if(event.origin == ' ' || event.origin == ' '){ if(event.data > 0) {document.getElementById('ndtvSocialCommentFormRhs').style.height = event.data.height+'px'; } else {if(event.data.sentinel == '_commentamp' && event.data.commentCount) {$('.ndtv-detailp-comments-count').html(event.data.commentCount+'');}}}}, false); Related ArticlesDiwali Sweets: A Mouth-Watering Tale of Mithai from Across North IndiaViral Video Shows Unique 'Jewellery Mithai' Of Maharashtra, Would You Try ItBizarre Mithai Momo Surfaces Online, Twitter Calls It 'Food Murder'Man Gets Box Of Sweets From House Help, The Reason Will Melt Your Heartwindow._rrCode = window._rrCode || [];_rrCode.push(function () { window._pricee = window._pricee || []; _pricee.push({container: '_shopngwgtlhs'}); });Trending NewsGenelia D'Souza Visits Priyanka Chopra's SONA. Here's What The Actress RelishedKareena Kapoor Khan Enjoys Homemade Maharashtrian Lunch, Thanks Friend On Instagram window._rrCode = window._rrCode || [];_rrCode.push(function(){ window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-c', container: 'taboola-below-article-thumbnails---foodpages', placement: 'Below Article Thumbnails - Foodpages', target_type: 'mix' }); }); PromotedListen to the latest songs, only on JioSaavn.com
My mom just left after visiting for a week and I managed to get her to film her making Mithai! If you follow me over on Instagram then you probably saw that she was cooking up a storm! She also made fried bake and roti while she was here and I filmed mithai and roti for my YouTube Channel!
When it comes to Indian mithai, there are tons to options to choose from. From barfis to laddoos and halwas to pedas, there are a plethora of tasty treats. Many Indian mithais have a silver layer on top, which gives them a pretty and shiny appearance. But do you know what is this silver layer made of and whether it is safe to eat or not?
Chandi ka warq or silver leaf, this thin silver coating is called by different names. Most often seen on kaju barfis, this coating is traditionally made by hammering a silver sheet, as thin as possible. This silver leaf not only enhances the look of the mithai but also has anti-microbial properties and can increase the shelf life of food products.
I recently microwaved some kaju ki barfi with silver leaf coating and it instantly lead to sparking. And the burfi got charred partially. I was shocked to see such a reaction, as it had never happened before with any other type of mithai. I did some research and found out the exact reason behind the sparking, in case of silver leaf mithais.
I am personally not a huge fan of barfi recipes and I prefer more savoury snack recipes. yet there are certain sweet recipes that I just crave. Besan-based sweets are one of them for sure. my first choice has to be the Mysore Pak recipe, especially the hard-textured one with a porous texture in it. the next has to be the besan burfi recipe. As I was explaining earlier, there are multiple ways to the besan burfi but my personal favourite is this recipe. typically, the barfi is prepared with just besan flour or chickpea flour. But I tried to make it like a halwai style. in other words, they do add rava or semolina which makes it moist, creamy and rich. it is not mandatory to add but makes its mouth-melting barfi mithai. as matter of fact try adding rava or semolina to most of the barfi recipes and you should see the difference straight away. do let me know what you think about this new version of besan ki chakki. 781b155fdc